#1 Bingka

Kue Bingka Kentang is one of the traditional cakes Banjar people. Usually found at the time of Ramadan. The manner and process of making the typical potatoes bingka Banjar different cakes from other regions. In other areas the way cooked steamed bingka or cooked in the oven, bingka Banjar cooked over charcoal or kerosene stove fire. It makes the start of Banjar bingka mature spread the scent very fragrant and tastes.

If you want to check this recipe, please open this link
http://topindonesian-foods.blogspot.co.id/2013/06/recipe-for-making-kue-bingka-kentang_8.html?m=1